Nathalie Bergeron portrait

    Areas of Expertise

    Nutrition

    Biography

    Nathalie Bergeron is a professor of biological sciences at the Touro University California College of Pharmacy. She received a Ph.D. in nutrition from Laval University in Quebec and a postdoctoral fellowship at the University of California in San Francisco. Before joining the faculty at Touro, Dr. Bergeron served as a research professor at Laval University and a visiting professor for the Department of Nutritional Sciences and Toxicology at the University of California, Berkeley. Dr. Bergeron’s research focuses on dietary composition, and her projects are aimed at providing a better understanding of the metabolic determinants of atherogenic dyslipidemia and how these can be modulated by diet.