Nathalie Bergeron, Ph.D.

Touro University California

Nathalie Bergeron portrait

Areas of Expertise

Nutrition

Biography

Nathalie Bergeron is a professor of biological sciences at the Touro University California College of Pharmacy. She received a Ph.D. in nutrition from Laval University in Quebec and a postdoctoral fellowship at the University of California in San Francisco. Before joining the faculty at Touro, Dr. Bergeron served as a research professor at Laval University and a visiting professor for the Department of Nutritional Sciences and Toxicology at the University of California, Berkeley. Dr. Bergeron’s research focuses on dietary composition, and her projects are aimed at providing a better understanding of the metabolic determinants of atherogenic dyslipidemia and how these can be modulated by diet.

In The News

Red and white meats are equally bad for cholesterol, University of California San Francisco


Study finds higher variation of DASH diet lowers blood pressure, triglycerides, Medical Xpress