Stories
Touro College of Pharmacy
Touro College of Pharmacy Achieves Record-Breaking NAPLEX Pass Rate
TCOP 2026 Graduates Attain 93% First-Time Pass Rate, Ranking First Among NYC Schools and in the Top 25% Nationally
Touro College of Osteopathic Medicine
High Tech Sim Lab Debuts in New York College of Podiatric Medicine
Laboratory Will Have Two State-of-the-Art Simulation Models Complete with Gunshot Wound and Diabetic Foot Ulcer
Touro University
Researchers Discover That a Hormone Can Access the Brain By Hitchhiking
Touro University researchers have found that particles in the blood shuttle hormones through the body, including the brain, supercharging the transport in response to physical exercise
School of Health Sciences
From the Classroom to Communities in Need
School of Health Sciences DPT Students Jason Vega and Aliyah Goodwin Receive Competitive Jose P. Occupational Therapy and Physical Therapy (OT/PT) Scholarship
School of Health Sciences
Using Occupational Therapy to Promote Literacy
Doctor of Occupational Therapy Capstone Explores Reading as a Functional Life Skill
New York Medical College
Uncovering an Early Driver of Pulmonary Arterial Hypertension
New NYMC Research Identifies EP300 as a Key Regulator of Blood Vessel Damage, Opening the Door to Earlier Detection and Intervention
New York Medical College
Rethinking the Brain’s Response to Opioids
NYMC Researchers Reveal Findings That Could Inform More Targeted Approaches to Addiction Treatment
Touro University
Breathing CO2 May Help the Brain Clear Toxic Proteins in Parkinson’s Disease
Researchers Have Identified a Way to Help the Brain Remove Proteins Implicated in Parkinson’s and Alzheimer’s Disease
Touro University
Touro Marks Holocaust Remembrance with Survivor Testimony
Staying One Step Ahead of the Gestapo Allowed Dorothea Szczesniak and Her Sister to Survive
Touro College of Osteopathic Medicine
Studying the Effects of Heart-Healthy Meals
TouroCOM's Dr. Kamilah Ali Receives $400,000 Grant from American Heart Association to Monitor Blood Pressure and Glycemic Levels of Meal Recipients
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