Culinary medicine is a new evidence-based field that unifies the science of nutrition and metabolism with practical, patient-based, decision-making and physician counseling.
The Graduate Student Association (GSA) in the Graduate School of Basic Medical Sciences (GSBMS), with its new slate of officers, is reinventing itself for the 2020-2021 academic year.
School of Medicine (SOM) students were on hand to help distribute more than 10,000 mask kits to New York City youth organizations and schools on September 26.
